Menu
The soul of Bombay is the food. Loosely, modern Indian, it is infused with a healthy dose of local flavour and influence using ingredients that are seasonal and fresh. The spices are toned down, and in true Indian fashion, each ingredient is allowed its moment in the spotlight.
The menu changes frequently and is augmented by a daily changing Specials menu, to pamper the palate with an assortment of exquisite flavours.
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Order Details
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Qty |
Price |
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NON-VEGETARIAN APPETIZERS
TRADITIONAL INDIAN THALI
THALI SERVED WITH BASMATI RICE, DAL, NAA, RIATA, AND VEGETABLE CURRY OF THE DAY ( $4.00 EXTRA)
A LA CARTE |
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PRICE |
QTY |
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CHANA MASALA
GARBANZO BEANS WITH TAMATOES, ONION SAUCE, HERBS & SPICES |
$9.95 |
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SAAG AND TOFU
FRESH APINACH SAUTEED WITH TOFU COOKED WITH HERBS & SPICES |
$10.95 |
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PALAK PANEER
HOMEMADE CHEESE COOKED WITH FRESH SPINACH, HERBS & SPICES |
$11.95 |
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MUTTER PANEER
HOMEMAE CHEESE & GREEN PEAS COOKED WITH HERBS & SPICES |
$11.95 |
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PANEER TIKKA MASALA
CHUNKS OF HOMEMADE CHEESE COOKED WITH HERBS AND SPICES |
$11.95 |
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MALAI KOFTA
HOMEMADE CHEESE & VEGETABLE CROQUETTES SIMMERED IN CREAM SAUCE |
$11.95 |
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MUSHROOM MASALA
MUSHROOMS & GREEN PEAS W/ HERBS & SPICES IN A COCONUT SAUCE |
$10.95 |
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MIXED VEGETABLES
SEASONAL FRESH MIXED VEGETABLES COOKED WITH SPICES |
$10.95 |
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CAULIFLOWER AND POTATOES
POTATOES & CAULIFLOWER COOKED WITH FRESH TAMATOES, GREEN PEAS, CILANTRO, ROASTED CUMIN AND CORIANDER |
$10.95 |
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ALU BAIGAN
POTATOES & EGGPLANT COOKED WITH HERBS & SPICES |
$9.95 |
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ALU MUTTER
POTATOES & GREEN PEAS COOKED WITH HERBS AND SPICES |
$9.95 |
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MUGHLIA SAAG
SAUTEED SPINACH, GARLIC & GINGER COOKED WITH HERBS & SERVED WITH GOAT CHEESE |
$12.95 |
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BAIGAN BHARTA
EGGPLANT ROASTED IN A CLAY POT & COOKED WITH GREEN ONIONS, GRALIC, BELL PEPPER, HERBS & SPICES |
$10.95 |
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BHINDI MASALA
OKRA SAUTEED WITH HERBS & SPICES |
$10.95 |
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DAL
TASTEFULLY FRIED MIXED LENTILS |
$8.95 |
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VEG. ( NAVRATAN)
KORMA CASHEW NUT BASED VEGETABLE CURRY |
$10.95 |
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VEGETABLE CHAUCHAU
TIBETAN STYLE NOODLES PAN FRIED WITH MIXED VEGETABLES |
$10.95 |
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VEGETABLE SAMPLER
A NEPALI SAMPLE OF VEGETABLE DISHES INCLUDING VEGETABLE CURRY, 5 PIECES OF VEGETABLE MOMOS, 2PIECES OF SAMOSAS, RICE & DAL |
$14.00 |
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VEGAN THALI
VEGAN FEAST INCLUDING MIXED VEGETABLES, PURI BREAD, VEGETABLE MOMOS (5PCS.) SAMOSA (2PCS.) STEAMED RICE & GARBANZO BEANS |
$14.00 |
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CHANA SAG
GARBANZO BEANS COOKIED WITH FRESH SPINACH, HERBS AND SPICES |
$10.95 |
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TRADITIONAL INDIAN THALI
THALI SERVED WITH BASMATI RICE, DAL, NAAN, RIATA, AND VEGETABLE CURRY OF THE DAY ( $4.00 EXTRA)
A LA CARTE |
| |
PRICE |
QTY |
|
CHICKEN TIKKA MASALA
CHARCOL ROASTED FREE RANGE BONELESS CHICKEN COOKED WITH HERBS, FENUGREEK & DASH OF BRANDY IN SPECIAL CREAMY SAUCE |
$12.95 |
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CHICKEN KORMA
A CASHEW NUTS BASED CHICKEN CURRY FLAVORED WITH NUTMEG |
$12.95 |
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CHICKEN MAKHANI
CHARCOAL ROASTED FREE RANGE BONELESS CHICKEN COOKED WITH BUTTER HERBS & SPICES IN SPECIAL CREAMY SAUCE |
$12.95 |
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CHICKEN CURRY
FREE RANGE BONELESS CHICKEN COOKED WITH GINGER, GARLIC, TOMATO & ONION SAUCE |
$11.95 |
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CHICKEN COCONUT
FREE RANGE BONELESS CHICKEN BREAST IN COCONUT CURRY SAUCE & NUTS |
$11.95 |
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CHICKEN MUSHROOM MASALA
FREE RANGE BONELESS CHICKEN & FRESH MUSHROOM SAUTEED WITH GRALIC AND COOKED WITH HERBS AND SPICES |
$11.95 |
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CHICKEN SAAGWALA
FREE RANGE BONELESS CHICKEN STIR-FRIED WITH FRESH SPINACH & COOKED WITH A CURRY SAUCE |
$11.95 |
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CHICKEN JALFRAZIE
HEALTHY SAUTEE OF SEASONAL VEGETABLES WITH ONIONS, GINGER, GARLIC, TOMATOES & SPICES |
$12.95 |
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CHICKEN VINDALOO
BONELESS CHICKEN & POTATOES IN HOT SAUCE WITH HERBS & SPICES |
$11.95 |
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CHICKEN CHILLI
BONELESS CHICKEN STIR-FRIED WITH GREEN CHILLI, BELL PEPPER, RED ONION, HERBS & SPICES |
$11.95 |
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CHICKEN MOMO
STEAMED DUMPLINGS SUFFED WITH GROUND CHICKEN (10 PCS) |
$11.95 |
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CHICKEN CHAU CHAU
TIBETAN STYLE NOODLES PAN-FRIED WITH CHICKEN AND VEGETABLES |
$11.95 |
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BASIL CHICKEN
FREE RANGES CHICKEN W/ MASALA SAUCE, FRESH BASIL AND HOMEMADE SPICES |
$13.95 |
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BOMBAY MASALA
CHICKEN & LAMB COOKED TOGETHER IN MASALA SAUCE |
$13.95 |
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| ALL TANDOORI ITEMS ARE COOKED IN A TANDOORI OVEN MARINATED IN MUSTARD SAUCE WITH YOGURT AS WELL AS COOKED WITH BLACK PEPPER, GARLIC AND FRESH LEMON JUICE |
TRADITIONAL INDIAN THALI
THALI SERVED WITH BASMATI RICE, DAL, NAA, RIATA, AND VEGETABLE CURRY OF THE DAY ($4.00 EXTRA)
A LA CARTE |
| |
PRICE |
QTY |
|
SEEK KEBAB
TENDER ROLLS OF SUCCULENT MINCED FREE RANGE LAMB WITH ROYAL CUMIN & SPICES SKEWERED AND ROASTED IN TANDOOR |
$12.95 |
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TANDOORI CHICKEN
ROCKY JR. FREE RANGE CHICKEN MARINATED IN YOGURT, GARLIC HERBS AND SPICES SERVED ON A SIZZLING PLATTER |
$12.95 |
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CHICKEN TIKKA KEBAB (BREAST MEAT)
BONELESS CHICKEN MARINATED IN MUSTARD SAUCE WITH YOGURT & SPICES, COOKED IN TANDOOR |
$12.95 |
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LAMB BOTI KEBAB
LAMB MARINATED IN YOGURT, GARLIC, COOKED WITH PEPPER AND MIXED HIMALAYAN SPICES IN CLAY POT. SERVED ON ANTIQUE SIZZLING PLATTER |
$14.95 |
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SALMON
SALMON MARINATED IN OLIVE OIL, BLACK PEPPER, GARLIC, FRESH LEMON JUICE & ORIENTAL SPICES, ROASTED IN A CLAY POT AND SERVED ON A SIZZLING PLATTER |
$14.95 |
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SHIRIMP
JUMBO PRAWN MARINATED WITH HERBS, SPICES AND FRESHLY SQUEEZED LEMON JUICE. COOKED IN A CLAY POT OVER CHARCOAL |
$15.95 |
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BOMBAY GRILL SPECIAL (RACK OF LAMB)
RACK OF LAMB MARINATED IN A JUICY GARLIC BASIL SAUCE AND LEMON JUICE, ROASTED OVER CHARCOAL AND SERVED ON SIZZLING PLATTER |
$18.95 |
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MIXED GRILL PLATTER
SALMON, PRAWNS, CHICKEN LAMB MARINATED IN YOGURT & LEMON JUICE, ROASTED AND SERVED ON A SIZZLING PLATTER |
$18.95 |
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SEAFOOD PLATTER
SALMON & JUMBO PRAWN MARINATED WITH HERBS AND SPICES AND FRESHLY SQUEEZED LEMON JUICE COOKED IN CLAY POT OVER CHARCOAL |
$15.95 |
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PUBJABI GRILL
LAMB CUBE & FREE RANGE CHICKEN TIKKA KEBAB ROASTED IN A CLAY POT AND SERVED ON A ASIZZLING PLATTER |
$14.95 |
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TRADITIONAL INDIAN THALI
THALI SERVED WITH BASMATI RICE, DAL, NAAN, RIATA, AND VEGETABLE CURRY OF THE DAY ($4.00 EXTRA)
A LA CARTE |
| |
PRICE |
QTY |
|
KITCHEN SPECIAL
RACK OF LAMB MARINATED IN YOGURT, WITH PEPER, LEMON JUICE, LIGHT HERBS & SPICES COOKED IN CLAY POT & SERVED W/ SPINACH SAUCE |
$16.95 |
|
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LAMB TIKKA MASALA
CHARCOAL ROASTED BONELESS FREE RANGE LAMB COOKED WITH HERBS, FENUGREEK & A HINT OF BRANDY IN SPECIAL CREAMY SAUCE |
$14.95 |
|
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LAMB KORMA
A CASHEW NUT BASED FREE RANGE LAMB CURRY FLAVORED W/NUTMEG |
$14.95 |
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LAMB SAAGWALA
STIR-FRIED FREE RANGE LAMB SPINACH, GARLIC AND ROASTED CUMIN POWDER |
$13.95 |
|
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LAMB MUSHROOM
FREE RANGE LAMB & MUSHROOMS FRIED W/ HIMALAYAN HERBS AND SPICES |
$13.95 |
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LAL MAAS (RAJASTAN FAVORITE LAMB CURRY)
FREE RANGE LAMB & MUSHROOMS FRIED W/ HIMALAYAN HERBS AND SPICES |
$13.95 |
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LAMB VINALOO
FREE RANGE LAMB & POTATOES IN SPICE SAUCE WITH HERBS AND SPICES |
$13.95 |
|
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TRADITIONAL LAMB CURRY
FREE RANGE BONELESS LAMB SAUTEED WITH GARLIC, FRESH TOMATO SAUCE, CILANTRO, HERBS & SPICES |
$13.95 |
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LAMB COCONUT
FREE RANGE LAMB IN COCONUT CURRY SAUCE AND SPICES WITH BROCCOLI |
$13.95 |
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LAMB JALIFRAZIE
FREE RANGE LAMB CURRY COOKED W/CAULIFLOWERS, POTATOES & CARROTS |
$13.95 |
|
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NAAN/ROTI/BREAD SPECIALITIES
| THALI SERVED WITH BASMATI RICE, DAL, NAAN, TIATA, AND VEGETABLE CURRY OF THE DAY ($4.00 EXTRA)
A LA CARTE |
| |
PRICE |
QTY |
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PRAWN TIKKA MASALA
PRAWNS WITH HERBS, FENUGREEK & HINT OF BRANDY IN CREAMY SAUCE |
$14.95 |
|
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PRAWN MUSHROOM
SAUTEED PRAWNS & MUSHROOMS COOKED WITH BUTER, GREEN PEAS & GARLIC, SERVED WITH FRESH TOMATOES & CILANTRO |
$14.95 |
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KADAI PRAWNS
PRAWNS & BELL PEPPER WITH AJAWEN, FRESH LEMON JUICE, FENUGREEK & HIMALAYAN SPICES, SERVED IN TRADITIONAL NEPALESE KADAI |
$14.95 |
|
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FISH COCONUT
FISH IN COCONUT CURRY SAUCE AND NUTS |
$14.95 |
|
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FISH CURRY
SALMON COOKED IN FISH CURRY SAUCE WITH HERBS AND SPICES |
$12.95 |
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LUNCH MENU
APPETIZERS
VEGETARIAN DISHES
NON-VEGETARIAN DISHES
